Boondi Ladoo is a mixture of crunch and sweetness. They are made from tiny droplets of chickpea flour batter that are deep-fried until golden colour acquire and then soaked in a sugar syrup infused with fragrant cardamom. The result is a perfectly balanced combination of crispy Boondi and syrupy goodness.

Ingredients:

• Chickpea Flour(Besan)
• Sugar
• Ghee
• Cardamom

Boondi Ladoos are popular during festive seasons, special occasions, and religious celebrations. Enjoy them as a dessert or offer them as a token of love and happiness. Each Boondi Ladoo is a burst of flavours and textures that will leave you craving for more.